<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Roundup of WBW 42 Posted, WBW 43 Announced</title>
	<atom:link href="http://www.winebloggingwednesday.org/2008/02/21/roundup-of-wbw-42-posted-wbw-43-announced/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.winebloggingwednesday.org/2008/02/21/roundup-of-wbw-42-posted-wbw-43-announced/</link>
	<description>Where the WBW community hangs out</description>
	<pubDate>Thu, 28 Aug 2008 22:27:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: WBW #45: Old World Riesling at StrumErika.com</title>
		<link>http://www.winebloggingwednesday.org/2008/02/21/roundup-of-wbw-42-posted-wbw-43-announced/#comment-501</link>
		<dc:creator>WBW #45: Old World Riesling at StrumErika.com</dc:creator>
		<pubDate>Thu, 08 May 2008 02:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.winebloggingwednesday.org/2008/02/21/roundup-of-wbw-42-posted-wbw-43-announced/#comment-501</guid>
		<description>[...] Wine Blogging Wednesday this month, hosted by Tim at Winecast, focuses on old world Rieslings. We were challenged to taste a Riesling from its motherland of Germany, Alsace, or Austria. Riesling is hot these days, especially during the warm Summer months, though I love it at any time of year. Riesling is especially unique because it expresses itself so differently depending on hang time and terroir. Though many misinformed people think of Riesling as a sweet wine, it can also be bone dry. German Rieslings from the Mosel are perfect examples. Whether sweet or dry on the palate, Riesling is a characteristically flashy grape, which is why it may be falsely understood as sweet in many cases. Those aromas of white flower, honeysuckle, and petrol are hard to miss, and easy to love. [...]</description>
		<content:encoded><![CDATA[<p>[...] Wine Blogging Wednesday this month, hosted by Tim at Winecast, focuses on old world Rieslings. We were challenged to taste a Riesling from its motherland of Germany, Alsace, or Austria. Riesling is hot these days, especially during the warm Summer months, though I love it at any time of year. Riesling is especially unique because it expresses itself so differently depending on hang time and terroir. Though many misinformed people think of Riesling as a sweet wine, it can also be bone dry. German Rieslings from the Mosel are perfect examples. Whether sweet or dry on the palate, Riesling is a characteristically flashy grape, which is why it may be falsely understood as sweet in many cases. Those aromas of white flower, honeysuckle, and petrol are hard to miss, and easy to love. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wine Blogging Wednesday #43: Comfort Wines at StrumErika.com</title>
		<link>http://www.winebloggingwednesday.org/2008/02/21/roundup-of-wbw-42-posted-wbw-43-announced/#comment-406</link>
		<dc:creator>Wine Blogging Wednesday #43: Comfort Wines at StrumErika.com</dc:creator>
		<pubDate>Wed, 05 Mar 2008 02:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.winebloggingwednesday.org/2008/02/21/roundup-of-wbw-42-posted-wbw-43-announced/#comment-406</guid>
		<description>[...] for this month’s WBW, I’m tasting a Zinfandel that I had in my cellar, the Gnarlier Head 2005 Dry Creek Valley Old Vine [...]</description>
		<content:encoded><![CDATA[<p>[...] for this month’s WBW, I’m tasting a Zinfandel that I had in my cellar, the Gnarlier Head 2005 Dry Creek Valley Old Vine [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
