The ever twisted El Jefe, Generalísimo of Twisted Oak Winery has asked us to pair wine with breakfast foods this month for WBW 53. No, you don’t need to pour Pinot on your Cheerios but figure out how to match a dry table wine (not the easy sparkling or wine cocktails of brunch fame) with traditional breakfast fare. You know, like you are having french toast for dinner.
El Jefe has even just posted a handy guide spelling out exactly what he has in mind at El Bloggo Torcido. And you best get right on this as WBW 53 is TOMORROW (sorry again for being a bit late here). This looks like one of the most interesting, if twisted, themes yet… Join us!
Here is my post for the Breakfast Club WBW:
http://winecase.wordpress.com/2009/01/15/wine-blogging-wednesday-53-would-you-like-some-slovenian-chardonnay-with-your-breakfast/
Enjoy!